Through the years, we have been privileged to work for various clients,
in different capacities and in numerous locations.  

Here are just a few...


"...ANC has a plant that ...will be an efficient, profitable facility and much of the credit is due to the quality of CCC Group's  contributions..."

     Al Bohner, Vice President
     American National Can Co.
     (purchased by REXAM)


"This project was done in record time and was a first class installation. This quality of work would not have been possible in the time frame allowed without the tireless efforts of CCC Group."

      Eric Johnson
      American Italian Pasta Co.

ALCOA
Alvey I.B.S.
American Italian Pasta Co.
American National Can Co.
Anheuser-Busch Co.
Campbell Soup Co.
Carlisle Associates
Chromalloy
Concept to Reality (CtR)
Coors
Cott Beverage
Crown Cork & Seal, Inc.
CXE
E2M, Inc.
Fava S.p.A.
Frito Lay, Inc.
Fru-Con Construction Corp.
GEBO
Hunt Wesson Inc.
ICMI
Kal-Kan
Kellogg Company
Koll Construction
Kraft General Foods, Inc.
Lockheed Martin

Miller Brewing Co.
Mission Foods
Montfort, Inc.
Morrison Knudsen Corp.
Nabisco
New World Pasta
Pepsi-Cola Co.
Philip Morris U.S.A.
Pinnacle Automation Inc.
Planters Lifesavers Co.
Pratt & Whitney
Protein Technologies Int'l.
PSI - Process Systems Inc.
REXAM
Reynolds Metals Co.
Russell Stover Candies
Standard Aero
The Austin Co.
The Quaker Oats Co.
Uncle Ben's, Inc.
VandeWalle
Webber/Smith Associates, Inc.
White Storage & Retrieval Systems
For more information, contact:
Jack Hockey at (210) 662-1627
Vice President Business Development

 

   

 


CCC Group, Inc. provides a broad range of general construction and manufacturing services to various industries throughout the U.S. and in select foreign markets.  
Corporate Mailing Address:
P.O. Box 200350
San Antonio, TX  78220-0350
Phone: (210) 661-4251
Fax: (210) 661-6060


Corporate Physical Address:
5797 Dietrich Road
San Antonio, TX  78219
Want to know more about CCC Group, Inc.?
For more information regarding CCC Group, Inc., contact our Corporate Marketing Coordinator at (281) 842-8343.

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